You don’t have to be an accomplished gourmet to appreciate the delicious ideas in From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More by Laurence and Gilles Laurendon. Featuring 120 recipes, this beautifully photographed new book captures the classic tastes of the French countryside. In addition to recipes for delicious artisan foods, the book includes a wealth of menu ideas, culinary tips, and easy-to-follow techniques.
If you’re hoping to hone your yogurt-making skills in time for summer or want to try your hand at preserving veggies, then look no further than From Scratch. You’ll find all the DIY info you need for those culinary undertakings, along with simple instructions for making your own pastas, sausages, and tofu. Whether you’re a culinary connoisseur or merely curious, you’ll find inspiration in From Scratch. It’s a feast from start to finish.
From Scratch is available at Barnes and Noble and wherever books are sold.