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Lark Crafts DIY: Oscars Party Prep

February 20, 2015, 11:18 am  Posted by Diana Ventimiglia
 

The Oscars are two days away! Two. Days. For everyone who is as obsessed with the Oscars as I am, you can appreciate the excitement I’m feeling right now. What is Emma Stone going to wear? Who is going to trip going up the stairs to accept their award? Who will Benedict Cumberbatch photo bomb (hopefully everyone)?

 

Every year I have some people over and host an Oscars party to celebrate all those weird and amazing moments. Although the decorations and food may change, one thing that is a staple at these gatherings is Oscar Bingo.  I did this for the first time a few years ago and everyone went bananas over it.  It’s such a simple, fun game to get everyone involved…and the prize doesn’t hurt either. There’s lots of free printables on the Internet that have pre-made bingo sheets for you, but it’s easy enough to make your own.

 

Oscars bingo

 

I pulled up a Word document, added a grid, and typed in my own fun squares.  Matthew McConaughey says “Alright, Alright, Alright”…my chips are on he does! I also printed my cards on a heavier card stock so they could hold up amongst all the cheers, boos, and party fouls. This year, I was also inspired by my copy of Washi Wonderful by Jenny Doh, and decided to fill in my free square using this versatile tape, as well as adding a few fun pops of color on the bingo card.

 

Oscars cat

 

The last thing I do to prepare for Sunday is to make sure my date is red-carpet ready. Phillip wears his penguin suit year-round, but that doesn’t take away from his dapperness. Add a tie, and this cat’s ready for his close-up.

 
 
 
 
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Hi guys! I’m Bridget from the blog, Bake at 350, and my latest book is called Decorating Cookies Party.

In the book, you’ll find several cut-out cookie recipes and a foolproof recipe for royal icing, perfect for decorating. We walk through cookie decorating techniques and step-by-step photo tutorials for over 50 cookies in ten themes.

Valentines_cookies1

 

Here’s where even more fun comes in…use the cookies in the book as a jumping off point for your own ideas.

 

Valentines_cook3

 

In the book, there is a set of cookies for a Book Club Party. One of the cookies is a wine bottle because, um, you can’t have book club without wine. It’s a scientific fact.

 

Valentines_cook4

 

So, I used that idea to decorate some wine bottle cookies for Valentine’s Day. Same tutorial, same recipes, same techniques…switch out the colors and a few details, and you have cookies for another occasion altogether.

 

These cookies are super simple to decorate. Don’t worry about piping the wine labels with icing…all of the writing is done with a food coloring pen. Add your own wine varietal and vintage year. (I used this year and our wedding year.)

 

Valentines_cook+pen

 

[Note: always be sure the icing is completely dry before using a food coloring pen, allowing at least 6-8 hours of drying time.]

 

I’d love to see where the cookies in Decorating Cookies Party take your imagination. No doubt, the results will be delicious!

 

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Bridget Edwards is a highly visible baking expert who blogs at bake350.blogspot.com—named one of the top five baking blogs by Better Homes and Gardens in 2014—and tweets at @bakeat350tweets. She was one of 15 food bloggers selected to participate in a bake-off fundraiser with TLC’s Cake Boss and Kelly Ripa, has participated in themed blog challenges, and develops recipes for brands such as Imperial Sugar and Land O’ Lakes. Bridget’s recipes have appeared on DailyBuzz Food and her cookies have been featured on marthastewart.com, the hugely popular Pioneer Woman blog, the Today show blog, bonappetitit.com, Cake Spy, and and in Woman’s World magazine. Bridget lives near Houston, TX with her husband, son, and two kitties.

 
 
 
 
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Happy Holidays from Lark Crafts!

December 24, 2014, 09:31 am  Posted by joshglickman
 

Happy Holidays

 

Happy Holidays from all of us here at Lark Crafts!

Looking forward to many new crafting projects in 2015…

 
 
 
 
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Artful Christmas CoverThe elegant yet easy-to-make projects featured in Susan Wasinger’s Artful Christmas are all beautiful, but my favorite project from the book has to be the Pressed Clay Wreath (pictured below).

 

I was really surprised to see how such an ornate and elegant wreath could be made using widely available materials and in just 4 simple steps. Easy to make, yet sophisticated and beautiful, the projects included in Artful Christmas are perfect for those of us who are usually scrambling to pull everything together during the busy holiday season.

 

I’m currently in the midst of an apartment move, and with the usual hustle and bustle that inevitably accompanies the holidays, plus a new apartment full of unpacked boxes on my hands, I won’t be able to spend a lot of time and energy on decorations for the holidays. With this in mind, I definitely plan on scratching my creative itch and making a few of these projects to decorate my new place this Christmas.

 

Check out the Pressed Clay Wreath project from the book below and consider making your own to display as a table centerpiece or decorative wreath.

 

Pressed Clay Wreath - Artful Christmas (4)

 
 
 
 
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Deck the halls with Artful Christmas

November 21, 2014, 15:37 pm  Posted by Brita Vallens
 

Artful Christmas CoverDeck the halls with beautiful handmade Christmas decorations this holiday season!

 

Artful Christmas, by Susan Wasinger, offers 30 elegant DIY Christmas craft projects for the home. Handmade ornaments and decorations make beautiful keepsakes and gifts, and the projects included in Artful Christmas are sophisticated, festive and easy and affordable to make.

 

From a delicate lace Doily Snowflake Bowl, sparkly Marbled Ornaments and charming Lacy Stars for display in frosty windows, to sophisticated gift tags and colorful gift wrapping ideas, the projects included in Artful Christmas are sure to add extra sparkle and warmth to your home this holiday season.

 

Check out a few of the projects from Artful Christmas below and be sure to order your copy today!

 

Dolly Snowflake

 

 

Folded Star

 

 

 

Marbled Ornaments

 

 

Wrapping Ideas

 

 
 
 
 
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Throwback Thursday: Artful Halloween

September 04, 2014, 10:00 am  Posted by joshglickman
 

Artful HalloweenFriends, Halloween is right around the corner!  Interested in some spooky – but stylish – Halloween projects this year? Then be sure to grab Artful Halloween to get ready for October 31st with 31 beautiful costume, pumpkin, and home-decorating ideas!

 

Give your house a spooky, sophisticated look with projects like black lace votives, a “blood-splattered” paper bouquet, monster cupcake toppers, glow-in-the-dark treat buckets, illustrated pumpkins and black doily spider webs.  Also included are guidelines for tools, materials, and techniques to get you started.

 

Author Susan Wasinger designs houses, products, books, and magazines.  She is the author of several books, including The Feisty Stitcher and Artful Christmas, which comes out in September!

 

You can get ready for the holiday season by ordering your copy of Artful Halloween here.

 

* * * * *

ENTER TO WIN A COPY OF ARTFUL HALLOWEEN

Just leave a comment on this blog post by 9 pm EST on Wednesday, September 10th. Winners will be selected by Thursday, September 11th. Click here for the official rules. Show us your #TBT love, and we’ll return the favor!

 
 
 
 
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Fall Preview Friday: Felt-O-Ween

July 11, 2014, 13:54 pm  Posted by Connie Santisteban
 

Welcome to Fall Preview Friday! Each Friday this summer, our Lark editors will be sharing previews of our upcoming titles for Fall 2014. Check back each week to get the latest scoop on what’s coming soon with these sneak peeks from Lark Crafts.

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Is Halloween one of your favorite holidays of the year? Are you looking for easy-to-make costume ideas? Does your home need a little splash of spooky to celebrate the holiday? Look no further than Felt-O-Ween: 40 Scary-Cute Projects to Celebrate Halloween by Kathy Sheldon and Amanda Carestio, the team behind the bestseller, Fa la la la Felt.

Coming this fall, Felt-O-Ween will be your guide to a fabulous and felt-o-licious Halloween. Newcomers to felt can start with the basics, understand the types of felt and how to work with it, and practice techniques for hand stitching. More experienced crafters can jump right into the projects. All the supplies you need are available at any local craft store, which makes every project in this book accessible, easy, and fun.

 

The Creepy Crawly Wreath is the perfect décor to greet trick-or-treaters at your door. Fall foliage has never looked so scary-cute with this yarn-wrapped wreath:

 

With these sweet Pumpkin’ Treat Pouches you’ll be every trick-or-treaters favorite house this Halloween. It’s the perfect size for a small bite-size candy bar or even a small healthy treat:

 

 

Monster Hands make the perfect quick costume for kids and adults alike and are sure to scare up candy at every door in your neighborhood. Wrist straps can be altered for a custom fit to accommodate any size:

 

Felt-O-Ween will add a dash of crafty ingenuity to your Halloween this year. Pre-order your copy today!

(Post written by Lark Editor, Connie Santisteban.)

 
 
 
 
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Etsy Favorites: Passion for Peppermint

December 28, 2013, 09:00 am  Posted by Lark
 

This time of the year I get struck by a nearly uncontrollable craving. As the shelves of the grocery store fill with the enticement of seasonal treats, I focus my attention on seeking out my personal holiday favorite: peppermint. I think this desire was instilled at an early age with that miracle known as peppermint ice cream, a frozen miracle of flavor, spotted with little peppermint candy bits. I looked forward to its arrival every year. Now as an adult my culinary tastes have expanded and my sweet tooth has been (somewhat) tamed, but the annual love for that cooling peppermint remains. With that urge in mind I set my eyes to Etsy to seek out some items that would bring lip-smacking, smile-inducing peppermint pleasure to the rest of these chilly winter months. What I found only fuels my need to stock up. Full credits and shop links below!

TOP LEFT: Peppermint Bark Shortbread Cookies by Butter Blossoms
TOP RIGHT: Peppermint Hot Chocolate by Carriage Door
MIDDLE LEFT: Holiday Red and White French Macarons by The Splendid Sweet Shoppe
MIDDLE RIGHT: Peppermint Chocolate Chip Blondies by Bake It Happen
BOTTOM LEFT: White Chocolate Peppermint Marshmallows by Epic Edibles
BOTTOM RIGHT: Peppermint Bark by Mother Fudger
 
 
 
 
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Simple Cider: A Low-Tech Approach

December 26, 2013, 10:00 am  Posted by Lark
 

 

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Lately, I have been experimenting with making hard cider. I’m really low-tech when it comes to this sort of thing. I make mead too, but I can’t be bothered with all that racking and bottling and stuff. So, I make an herbal tea, mix it 50/50 with honey, add some yeast and yeast energizer, throw an airlock on the bottle, and forget aboudit. When it’s time to drink the mead (3-6 months later), I just pour from the same bottle, which I store indefinitely with the airlock on it. I have the same approach to cider. The simplest way I know to make homemade hard cider is as follows:

Continue reading...
 
 
 
 
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Folks Go Nuts for Candied Nuts FREE RECIPE

December 10, 2013, 11:57 am  Posted by Lark
 

I don’t know about you, but every Christmas I’m confronted with the dilemma of what to give to people I don’t know terribly well. You know the category: extended family, business acquaintances, neighbors. I care about them and want to give them something nice and heartfelt—but what? Solution: homemade sweets!

Luckily, I work at Lark and didn’t have to go far to find a recipe. Poring through Sweet Confections by Nina Wanat, my mouth watering at every page, I came across a recipe for Sour Cream Candied Nuts. This old-fashioned recipe makes nuts enrobed in a thick, sugary coating and infused with alluring spiciness. Mm, what a crunchy, crusty treat! Make some up, wrap them in pretty packaging, embellish with ribbon, and presto! a gift from the heart.

SOUR CREAM CANDIED NUTS (makes about 2 cups)

You’ll need

  • 2/3 cup of packed dark brown sugar
  • 1/2 teaspoon of kosher salt
  • 1/4 cup of sour cream
  • 3/4 teaspoon of vanilla extract
  • 1 1/2 teaspoons of cinnamon
  • 1 1/4 cups of roasted walnuts, almonds, or pecans
  • Baking sheet, parchment paper, wooden spoon, candy thermometer, food-safe gloves

 

To prepare

  • Line the baking sheet with parchment paper.
  • Combine the sugar, salt and sour cream in a 2-quart saucepan and stir occasionally over medium heat until the mixture reaches 240 degrees.
  • Remove from heat. Add the vanilla, cinnamon and nuts to the syrup and stir vigorously until the syrup becomes dry and matted, 3 to 5 minutes.
  • Pour the coated nuts onto the parchment paper, put on your gloves, and immediately separate the nuts. Let cool, then store in an airtight container. So easy, so fast, so tasty!

 

You can change up the spices and find oodles of other recipes online for candied nuts, including the variations here, here and here.

Directions for use

  • Grasp a few nuts between the thumb and index.
  • Bend the elbow and raise the hand to the face.
  • Open the mouth and pop in the nuts. Chew, savor, repeat. Yum!

 

Besides being snack-worthy all by themselves, you can also toss them on salads (a mixture of baby arugula, shredded manchego and candied pecans is oh-so-delicious); garnish ice cream, brownies and other baked goods, or bake them right in (sinful!); or put them in cereal to start the day off right (!).