Now that fall has arrived, it’s finally time for apple picking. I visited an orchard in upstate New York last weekend and picked a bushel of Jonagold, Idared, Empire, and Mutsu apples. With a whole bag of delicious apples at hand, I’ve been on the lookout for some tasty recipes that call for them.
Our new title CHIPS: Reinventing a Favorite Food by Chris Bryant (which hits stores today!) offers recipes for three varieties of apple chips: Spiced Apple Chips, Apple and Sage Chips, and a recipe for Baked Ras el Hanout Apple Chips with Yogurt Sauce from guest contributor Ashley English. All three varieties would make a great snack at a fall party.
Pick up a copy of CHIPS starting today and try out these apple chips after your own trip to the vineyard! Check out delicious photos of these recipes below:
Spiced Apple Chips
Apple and Sage Chips
Baked Ras el Hanout Apple Chips with Yogurt Sauce