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9781454708506_cvr.inddNow that fall has arrived, it’s finally time for apple picking. I visited an orchard in upstate New York last weekend and picked a bushel of Jonagold, Idared, Empire, and Mutsu apples. With a whole bag of delicious apples at hand, I’ve been on the lookout for some tasty recipes that call for them.

 

Our new title CHIPS: Reinventing a Favorite Food by Chris Bryant (which hits stores today!) offers recipes for three varieties of apple chips: Spiced Apple Chips, Apple and Sage Chips, and a recipe for Baked Ras el Hanout Apple Chips with Yogurt Sauce from guest contributor Ashley English. All three varieties would make a great snack at a fall party.

 

Pick up a copy of CHIPS starting today and try out these apple chips after your own trip to the vineyard! Check out delicious photos of these recipes below:

Spiced Apple Chips

Spiced Apple Chips

Apple and Sage Chips

Apple and Sage Chips

Baked Ras al Hanout Apple Chips with Yogurt Sauce

Baked Ras el Hanout Apple Chips with Yogurt Sauce

 
 
 
Brita Vallens

About the Author

Assistant Editor, Lark Crafts. I love to doodle and craft—especially with paper. I enjoy...

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